突然就觉得发 paper 不香了，吃红烧肉也不香了。。。

RT @[email protected]

I'll never stop being surprised by the random screenshots I collected on Chinese social media over the past decade. Today it's an excessively elaborate journal article on how to make 紅燒肉 (braised pork)

🐦🔗: https://twitter.com/tony_zy/status/1372624452157120519